Idaho Pasture Pigs, also known as IPPs, are a unique breed of pigs that have gained popularity among small farmers and homesteaders. These pigs are a cross between Duroc, Old Berkshire, and Kunekune breeds, resulting in a versatile and efficient animal.
IPPs are known for their small size and excellent foraging abilities, making them well-suited to pasture-based systems. They thrive on a varied diet, and their grazing behavior helps them root out weeds and pests, contributing to natural land management. These pigs are also known for their docile and friendly temperament, making them easy to handle and work with.
One of the key advantages of raising Idaho Pasture Pigs is their efficient conversion of forage into meat. They have a high meat-to-fat ratio, producing flavorful and well-marbled pork. The meat is prized for its tenderness and juiciness, making it a favorite among chefs and food enthusiasts.
Idaho Pasture Pigs are not only beneficial for meat production but also for soil health. Their natural foraging behavior helps improve soil fertility and increase organic matter, making them a valuable addition to regenerative agricultural practices.
Arrow Creek Farm 